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Who we Are
The Bertoli family, with its third generation of artisans, Carlotta and Mattia, continue what grandfather Carletto and grandmother Eva started: the production of pastries and agnolotti first in Varallo and then in the shadow of the Morca Bridge.
The Stainer family, with its last male heir Pietro, inherits the hotelier genes from great-grandfather Ulderico, owner of the renowned Stainer Hotel in Alagna Valsesia in the mid-1900s. After a career as a chef and head chef in prestigious Italian hotels, he decides to return home and dedicate himself to pastry.
The meeting of our artisan families gives life to "Pasticceria & Caffetteria Der Gourner." For a sweet future in Alagna...
Artisanal Products
"Only top-quality raw materials, a continuous search for processing techniques, experience, and experimentation form the basis of our production philosophy.
"Not your usual pastry shop!"
Every production process is meticulously crafted by hand to maintain the authenticity of flavors from times past, yet with all the hallmarks of contemporary pastry-making, offering our customers sweet and savory products with a unique and refined taste, featuring various textures, shapes, and colors.
Let's not forget our "Gourmet Coffee Bar." In our establishment, you can savor a selection of specialty coffee products crafted by Der Gourner baristas, perfectly complementing our range of sweet treats!"