Our Salàm d'Alagna is a twist on the classic chocolate salami, entirely vegan and made with gluten-free ingredients, making it a unique and irresistible treat for everyone. Made with 60% dark chocolate, walnuts, Piedmont hazelnuts, almonds, and dried fruits like Medjoul dates and dried figs, it offers a burst of flavors and textures. Cocoa butter and sunflower oil add creaminess and richness, while decorative sugar gives it the look of a traditional aged salami, making it visually appealing as well. Perfect for a delicious snack or as an original dessert.
Ingredients: 60% dark chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, natural flavors), walnuts, Piedmont hazelnuts, almonds, Medjoul dates, dried figs, cocoa butter, sunflower oil, decorative sugar (dextrose, sugar, corn starch, vegetable fats, flavors).
May contain traces of: gluten, nuts, soy.
Pack size: 200g
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